Professional

academy_corsiprofessional

Target: professionals working in coffee bars, in the HO.RE.CA field, and in the coffee-roasting sector

FEBRUARY
16-17-18: Corso Tecnologie e Profili di Pressione ITA
23-24-25: SCAE Barista Skills Professional, liv.3 ITA

MARCH
9-10: Corso Tecnologie e Profili di Pressione ITA
12-13: Corso Tecnologie e Profili di Pressione ENG
19-20: SCAE Sensory Skills, liv.1 e 2 ITA
23-24: ECS Engineering Coffee Specialist ITA

APRIL
6-7: SCAE Green Coffee, liv.1 e 2 ITA
21-22: SCAE Introduction to Coffee & Barista Skills Foundation, liv.1 ITA
23-24: SCAE Roasting, liv.2 ITA
7-28: Corso Latte Art ITA

MAY
7-8: SCAE Sensory Skills, liv.3 ITA
18-19: Corso Tecnologie e Profili di Pressione ITA
21-22: Corso Tecnologie e Profili di Pressione ENG

JUNE
23-24: SCAE Barista Skills Intermediate, liv.2 ITA

JULY
13-14: ECS Engineering Coffee Specialist ENG
16-17: SCS Saler Coffee Specialist ENG

SEPTEMBER
14-15: SCS Saler Coffee Specialist ITA
23-24: SCAE Brewing, liv.1 e 2 ITA
28-29: SCAE Green Coffee, liv.3 ITA

OCTOBER
5-6: ECS Engineering Coffee Specialist ITA
8-9: SCS Saler Coffee Specialist ENG

NOVEMBER
2-3-4: SCAE Barista Skills Professional, liv.3 ITA
16-17: Corso Tecnologie e Profili di Pressione ITA
19-20: Corso Tecnologie e Profili di Pressione ENG
26-27: Corso Latte Art

DECEMBER
10-11: SCAE Brewing, liv.3 ITA

The course includes a guided tour of MUMAC

LIMITED NUMBER OF PLACES: FOR BOOKINGS AND PAYMENT, SEND AN E-MAIL TO mumacacademy@gruppocimbali.com